Name: Broccoli-Cheese Dip with Potato Dippers
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Reynolds KITCHENS® Slow Cooker Liner - 1; Reduced-fat cream cheese, cut into pieces - 1 (8 ounce) package; Reduced-fat pasteurized prepared cheese product - 6 ounces; Broccoli, blanched and chopped - 1 ½ cups; Bottled salsa - 3 tablespoons; Bacon-flavored vegetable protein bits - 4 teaspoons; Yukon Gold potatoes - 4 medium; Chili powder - 1 teaspoon; Ground black pepper - ½ teaspoon; Reynolds KITCHENS® Pop-Up Parchment Sheet - ½ teaspoon; Fat-free milk - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli-Cheese Dip with Potato Dippers

1. Reynolds KITCHENS® Slow Cooker Liner - 1

2. Reduced-fat cream cheese, cut into pieces - 1 (8 ounce) package

3. Reduced-fat pasteurized prepared cheese product - 6 ounces

4. Broccoli, blanched and chopped - 1 ½ cups

5. Bottled salsa - 3 tablespoons

6. Bacon-flavored vegetable protein bits - 4 teaspoons

7. Yukon Gold potatoes - 4 medium

8. Chili powder - 1 teaspoon

9. Ground black pepper - ½ teaspoon

10. Reynolds KITCHENS® Pop-Up Parchment Sheet - ½ teaspoon

11. Fat-free milk - 2 teaspoons

How to cook deliciously - Broccoli-Cheese Dip with Potato Dippers

1. Stage

For the Broccoli Cheese Dip: Place Reynolds KITCHENS® Slow Cooker Liner inside a 1 1/2- or 2-quart slow cooker bowl. Fit liner snugly against the bottom and sides; pull top of liner over rim of bowl. Combine cream cheese, cheese product, broccoli, salsa, and bacon-flavored bits; add to slow cooker.

2. Stage

Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. If no heat setting is available, cook for 3 hours.

3. Stage

Potato Dippers: Cut potatoes into 1/4-inch-thick slices. Place slices in a large bowl and add enough cold water to cover. Let stand for 10 minutes.

4. Stage

Preheat oven to 425 degrees F. Line a baking sheet with Reynolds KITCHENS® Pop-Up Parchment Sheet.

5. Stage

Drain potatoes and pat dry with paper towels. Place potatoes in an even layer on the prepared baking sheet. Sprinkle with chili powder and black pepper. Bake potatoes 20 to 25 minutes or until lightly browned and slightly crisp. Makes 64 dippers.

6. Stage

Stir dip before serving. Stir in some milk for a thinner consistency, if you like. Serve with Potato Dippers.