Name: My World Famous Pressure Cooker Chinese Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Paprika - 3 tablespoons; Garlic powder - 1 tablespoon; Ground black pepper - ½ teaspoon; Salt - ½ teaspoon; Pork ribs - 6 ½ pounds; Vegetable oil - 2 tablespoons; Water - 3 cups; Ketchup - ¾ cup; Brown sugar - ¼ cup; Chinese vinegar - ¼ cup; Worcestershire sauce - 1 teaspoon

Ingredients for - My World Famous Pressure Cooker Chinese Ribs

1. Paprika 3 tablespoons

2. Garlic powder 1 tablespoon

3. Ground black pepper ½ teaspoon

4. Salt ½ teaspoon

5. Pork ribs 6 ½ pounds

6. Vegetable oil 2 tablespoons

7. Water 3 cups

8. Ketchup ¾ cup

9. Brown sugar ¼ cup

10. Chinese vinegar ¼ cup

11. Worcestershire sauce 1 teaspoon

How to cook deliciously - My World Famous Pressure Cooker Chinese Ribs

1 . Stage

Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag. Place ribs in bag, seal the bag, and shake thoroughly until ribs are completely coated. Remove ribs from bag and discard dry rub.

2 . Stage

Heat oil in a wok over medium-high heat. Cook ribs in hot oil until browned all over, 3 to 4 minutes per side.

3 . Stage

Stir water, ketchup, brown sugar, vinegar, and Worcestershire sauce together in a pressure cooker. Add browned ribs to pressure cooker. Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to medium.

4 . Stage

Cook ribs over medium heat for 15 minutes. Remove from heat and release pressure according to manufacturer's directions.