Name: My World Famous Pressure Cooker Chinese Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Paprika - 3 tablespoons; Garlic powder - 1 tablespoon; Ground black pepper - ½ teaspoon; Salt - ½ teaspoon; Pork ribs - 6 ½ pounds; Vegetable oil - 2 tablespoons; Water - 3 cups; Ketchup - ¾ cup; Brown sugar - ¼ cup; Chinese vinegar - ¼ cup; Worcestershire sauce - 1 teaspoon

My World Famous Pressure Cooker Chinese Ribs

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - My World Famous Pressure Cooker Chinese Ribs

1. Paprika - 3 tablespoons

2. Garlic powder - 1 tablespoon

3. Ground black pepper - ½ teaspoon

4. Salt - ½ teaspoon

5. Pork ribs - 6 ½ pounds

6. Vegetable oil - 2 tablespoons

7. Water - 3 cups

8. Ketchup - ¾ cup

9. Brown sugar - ¼ cup

10. Chinese vinegar - ¼ cup

11. Worcestershire sauce - 1 teaspoon

How to cook deliciously - My World Famous Pressure Cooker Chinese Ribs

1. Stage

Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag. Place ribs in bag, seal the bag, and shake thoroughly until ribs are completely coated. Remove ribs from bag and discard dry rub.

2. Stage

Heat oil in a wok over medium-high heat. Cook ribs in hot oil until browned all over, 3 to 4 minutes per side.

3. Stage

Stir water, ketchup, brown sugar, vinegar, and Worcestershire Sauce together in a pressure cooker. Add browned ribs to pressure cooker. Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to medium.

4. Stage

Cook ribs over medium heat for 15 minutes. Remove from heat and release pressure according to manufacturer's directions.