Name: Corn Dogs
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 12 hot dogs -; 1 c. all-purpose flour -; 3/4 c. cornmeal -; 3 tbsp. granulated sugar -; 1 tsp. baking powder -; 1 tsp. kosher salt -; 1/2 tsp. baking soda -; 1/4 tsp. Freshly ground black pepper -; 1/4 tsp. ground cayenne pepper -; 1 c. buttermilk -; 2 large eggs -; Vegetable oil -; Ketchup, for serving -; Mustard, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Corn Dogs

1. 12 hot dogs -

2. 1 c. all-purpose flour -

3. 3/4 c. cornmeal -

4. 3 tbsp. granulated sugar -

5. 1 tsp. baking powder -

6. 1 tsp. kosher salt -

7. 1/2 tsp. baking soda -

8. 1/4 tsp. Freshly ground black pepper -

9. 1/4 tsp. ground cayenne pepper -

10. 1 c. buttermilk -

11. 2 large eggs -

12. Vegetable oil -

13. Ketchup, for serving -

14. Mustard, for serving -

How to cook deliciously - Corn Dogs

1. Stage

Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne.

2. Stage

In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats.

3. Stage

In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Dip hot dogs into batter and coat evenly. Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes, turning as necessary. Use tongs to remove from oil and place on a paper towel–lined plate. Fry remaining hot dogs, letting oil come back to temperature between batches.

4. Stage

Serve with ketchup and mustard.