Express meat
Recipe information
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Cooking:
45 min.
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Servings per container:
0
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Source:

Ingredients for - Express meat

1. Meat - 500 gram
2. Chicken egg - 2 PC.
3. Mustard - 1 tbsp
4. Potato starch - 0.5 tbsp
5. Vegetable oil - 1 tbsp
6. Mixture of peppers - 0.5 Tsp
7. Salt - 1 Tsp
8. Sesame - 2 Tsp
9. Soy sauce - 3 tbsp
10. Vegetables - taste

How to cook deliciously - Express meat

1. Stage

For the sauce, mix eggs, starch, mustard, salt, pepper. Add spices to your liking. Cut the meat into slices and mix with the sauce. We send the container with express meat to the refrigerator. Preferably for the night.

1. Stage. Express meat: For the sauce, mix eggs, starch, mustard, salt, pepper. Add spices to your liking. Cut the meat into slices and mix with the sauce. We send the container with express meat to the refrigerator. Preferably for the night.

2. Stage

In a hot frying pan with oil, fry pieces of meat on both sides, sprinkling with sesame seeds. Cook until golden brown.

1. Stage. Express meat: In a hot frying pan with oil, fry pieces of meat on both sides, sprinkling with sesame seeds. Cook until golden brown.

3. Stage

Fry the vegetables in a pan. Also add soy sauce until golden brown at the end.

1. Stage. Express meat: Fry the vegetables in a pan. Also add soy sauce until golden brown at the end.

4. Stage

Put the meat in the oven for 15 minutes while frying vegetables. We put the express meat on plates together with vegetables and sprinkle with not a lot of sesame on top.

1. Stage. Express meat: Put the meat in the oven for 15 minutes while frying vegetables. We put the express meat on plates together with vegetables and sprinkle with not a lot of sesame on top.