Name: Soup with head and vegetables
Yield: 0
Ingredients: Subproducts - 1 PC.; Potatoes - 70 gram; Carrot - 70 gram; Bell pepper - 50 gram; Garlic - 4 clove; Water - 350 Ml; Salt - taste; Dill - 1 pinch; Soy sauce - 1 Tsp; Mustard - 1/2 Tsp; Garlic - 1 clove

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Ingredients for - Soup with head and vegetables

For soup

1. Subproducts 1 PC.

2. Potatoes 70 gram

3. Carrot 70 gram

4. Bell pepper 50 gram

5. Garlic 4 clove

6. Water 350 Ml

7. Salt taste

8. Dill 1 pinch

For refueling

1. Soy sauce 1 Tsp

2. Mustard 1/2 Tsp

3. Garlic 1 clove

How to cook deliciously - Soup with head and vegetables

1. Stage

These ingredients will make a good "man's" portion of soup with extra. So, wash the head of the pink salmon, remove the gills

2. Stage

Slice the potatoes, carrots and bell peppers randomly into large chunks. The garlic can be left in whole cloves. If the cloves are large, cut them into 2 pieces. Onion leave whole. I have a large onion - I took half of it.

1. Stage. Soup with head and vegetables: Slice the potatoes, carrots and bell peppers randomly into large chunks. The garlic can be left in whole cloves. If the cloves are large, cut them into 2 pieces. Onion leave whole. I have a large onion - I took half of it.

3. Stage

Put all the ingredients in a saucepan and fill with cold water. Wait for the water to boil. If foam appears - remove it. After boiling, turn down the heat and cook the vegetables and head for about 10-15 minutes, depending on the size of the head.

1. Stage. Soup with head and vegetables: Put all the ingredients in a saucepan and fill with cold water. Wait for the water to boil. If foam appears - remove it. After boiling, turn down the heat and cook the vegetables and head for about 10-15 minutes, depending on the size of the head.

4. Stage

Meanwhile, prepare the dressing. Chop a garlic clove, mix with soy sauce and mustard

5. Stage

Remove the soup from the heat, remove the onion, pour the dressing and add the dill. taste for salt, add more salt to taste if necessary

1. Stage. Soup with head and vegetables: Remove the soup from the heat, remove the onion, pour the dressing and add the dill. taste for salt, add more salt to taste if necessary

6. Stage

Some people remove the bones from the fish head after cooking and put only the fish "meat" on the plate. We prefer the whole head - it's a matter of taste and habit.