Name: Carrot Cake Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Melted butter - ¾ cup; Light brown sugar - ¾ cup; White sugar - ¾ cup; Egg - 1; Shredded carrots - 1 cup; Water - ¼ cup; Grated orange zest - 2 tablespoons; Rolled oats - 2 cups; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Cake Oatmeal Cookies

1. Melted butter - ¾ cup

2. Light brown sugar - ¾ cup

3. White sugar - ¾ cup

4. Egg - 1

5. Shredded carrots - 1 cup

6. Water - ¼ cup

7. Grated orange zest - 2 tablespoons

8. Rolled oats - 2 cups

9. All-purpose flour - 2 cups

10. Baking soda - 1 teaspoon

11. Salt - ½ teaspoon

12. Ground nutmeg - ½ teaspoon

13. Ground cinnamon - ½ teaspoon

How to cook deliciously - Carrot Cake Oatmeal Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.

2. Stage

Place butter, brown sugar, white sugar, and egg in a large bowl and mix with an electric mixer for 1 minute. Add carrots, water, and orange zest; mix until fully blended. Add oats, flour, baking soda, salt, nutmeg, and cinnamon; mix for 1 minute more.

3. Stage

Drop by teaspoonfuls onto the prepared baking sheets, 2 inches apart.

4. Stage

Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Cool on wire racks.