Rustic pizza
Recipe information
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Cooking:
2 hour 10 min.
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Servings per container:
0
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Source:
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Ingredients for - Rustic pizza

Dough
1. Milk 250 Ml
2. Sugar 2 tbsp
3. Dry yeast 11 gram
4. Butter 125 gram
5. Flour 400 gram
6. Salt 1/2 Tsp
Filling
1. Bold curd 250 gram
2. Greenery 100 gram
3. Boiled chicken breast 250 gram
4. Hard cheese 100 gram
5. Salt taste
6. Spice taste

How to cook deliciously - Rustic pizza

1. Stage

For the test, warm the milk and add the yeast to it, 1 tbsp. l flour and 1 tbsp. l sugar, leave for 10 minutes to rise dough.

1. Stage. Rustic pizza: For the test, warm the milk and add the yeast to it, 1 tbsp. l flour and 1 tbsp. l sugar, leave for 10 minutes to rise dough.

2. Stage

Then mix the dough with melted butter, add the rest of the sugar, salt and flour. Knead the dough and let it stand for 1.5 hours.

1. Stage. Rustic pizza: Then mix the dough with melted butter, add the rest of the sugar, salt and flour. Knead the dough and let it stand for 1.5 hours.

3. Stage

Divide the dough into 2 parts and roll out a layer 1 cm thick. Put the cottage cheese mixed with chopped herbs on it and season to taste.

1. Stage. Rustic pizza: Divide the dough into 2 parts and roll out a layer 1 cm thick. Put the cottage cheese mixed with chopped herbs on it and season to taste.

4. Stage

Then put the meat sliced or disassembled by hand on the fibers.

1. Stage. Rustic pizza: Then put the meat sliced or disassembled by hand on the fibers.

5. Stage

Sprinkle pizza with grated cheese. Bake in a preheated oven to 180 degrees 25 minutes.

1. Stage. Rustic pizza: Sprinkle pizza with grated cheese. Bake in a preheated oven to 180 degrees 25 minutes.

6. Stage

Village pizza ready.

1. Stage. Rustic pizza: Village pizza ready.

7. Stage

Bon Appetit!!!

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