Rhubarb, strawberry and apricot jam
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Rhubarb, strawberry and apricot jam

1. Rhubarb (petiole) - 500 gram
2. Strawberry - 200 gram
3. Apricots - 300 gram
4. Sugar - 1000 gram

How to cook deliciously - Rhubarb, strawberry and apricot jam

1. Stage

Peel the rhubarb, cut into pieces. Wash the strawberries and remove the sepals. Cut large berries in half or quarters if desired. From the apricots to remove the seeds and cut the fruit into pieces. Before making jam, wash and sterilize the jars.

1. Stage. Rhubarb, strawberry and apricot jam: Peel the rhubarb, cut into pieces. Wash the strawberries and remove the sepals. Cut large berries in half or quarters if desired. From the apricots to remove the seeds and cut the fruit into pieces. Before making jam, wash and sterilize the jars.

2. Stage

Fill the rhubarb with sugar and stir. It is not necessary to keep it for a long time, wait a little while for the rhubarb to start juicing. After this, you can put the pot on a low heat. Constantly stirring until the sugar has dissolved, bring it to a boil. Cook for 10 minutes, stirring.

1. Stage. Rhubarb, strawberry and apricot jam: Fill the rhubarb with sugar and stir. It is not necessary to keep it for a long time, wait a little while for the rhubarb to start juicing. After this, you can put the pot on a low heat. Constantly stirring until the sugar has dissolved, bring it to a boil. Cook for 10 minutes, stirring.

3. Stage

Then add the strawberries and apricots, mix well. After boiling, cook for 30 minutes, or until desired consistency.

1. Stage. Rhubarb, strawberry and apricot jam: Then add the strawberries and apricots, mix well. After boiling, cook for 30 minutes, or until desired consistency.

4. Stage

The jam is ready. Pour it into the prepared sterilized jars. I close it with screw caps. After cooling, store in a cool place.

1. Stage. Rhubarb, strawberry and apricot jam: The jam is ready. Pour it into the prepared sterilized jars. I close it with screw caps. After cooling, store in a cool place.