Ingredients

Title Value
1. White chocolate 100 gram
2. Milk chocolate 100 gram
3. Strawberry 200 gram
4. Red semi-sweet wine 100 Ml
5. Gelatin 7 gram
6. Sugar 30 gram
7. Black chocolate 30 gram

Cooking

1 . Stage

Make a little parchment, pour melted chocolate of any color to the brim and pour off the excess. Let it set.

1. Stage. Make a little parchment, pour melted chocolate of any color to the brim and pour off the excess. Let it set.

2 . Stage

After the chocolate hardens, carefully remove the paper.

1. Stage. After the chocolate hardens, carefully remove the paper.

3 . Stage

For the base, I use a silicone cupcake mold with a flower-shaped bottom. Pour a 1-2 mm layer of melted chocolate, let it set and take it out of the mold.

1. Stage. For the base, I use a silicone cupcake mold with a flower-shaped bottom. Pour a 1-2 mm layer of melted chocolate, let it set and take it out of the mold.

4 . Stage

The cups are glued to the base with melted chocolate.

1. Stage. The cups are glued to the base with melted chocolate.

5 . Stage

Remove the pulp from the strawberries, leaving the edges untouched.

1. Stage. Remove the pulp from the strawberries, leaving the edges untouched.

6 . Stage

Dip the strawberries by 1/3 in the melted chocolate.

1. Stage. Dip the strawberries by 1/3 in the melted chocolate.

7 . Stage

We put it in the cup.

1. Stage. We put it in the cup.

8 . Stage

Draw a cobweb from the cornet (you don't have to do that)

1. Stage. Draw a cobweb from the cornet (you don't have to do that)

9 . Stage

For the jelly, we pour the wine.

1. Stage. For the jelly, we pour the wine.

10 . Stage

We add sugar.

1. Stage. We add sugar.

11 . Stage

Pour the soaked dissolved gelatin.

1. Stage. Pour the soaked dissolved gelatin.

12 . Stage

Fill the strawberries with jelly and let them set.

1. Stage. Fill the strawberries with jelly and let them set.