Ingredients for - Dessert Drunken Strawberries
How to cook deliciously - Dessert Drunken Strawberries
1 . Stage
Make a little parchment, pour melted chocolate of any color to the brim and pour off the excess. Let it set.
2 . Stage
After the chocolate hardens, carefully remove the paper.
3 . Stage
For the base, I use a silicone cupcake mold with a flower-shaped bottom. Pour a 1-2 mm layer of melted chocolate, let it set and take it out of the mold.
4 . Stage
The cups are glued to the base with melted chocolate.
5 . Stage
Remove the pulp from the strawberries, leaving the edges untouched.
6 . Stage
Dip the strawberries by 1/3 in the melted chocolate.
7 . Stage
We put it in the cup.
8 . Stage
Draw a cobweb from the cornet (you don't have to do that)
9 . Stage
For the jelly, we pour the wine.
10 . Stage
We add sugar.
11 . Stage
Pour the soaked dissolved gelatin.
12 . Stage
Fill the strawberries with jelly and let them set.