Name: Chocolate SunButter® Scotcheroos
Yield: 24
Ingredients: Sugar - 1 cup; Light corn syrup - 1 cup; SunButter®, any variety - 1 cup; Crispy rice cereal - 6 cups; Semisweet chocolate chips - 1 (11.5 ounce) package; Guittard® Butterscotch Chips - 1 (12 ounce) package

Ingredients for - Chocolate SunButter® Scotcheroos

1. Sugar 1 cup

2. Light corn syrup 1 cup

3. SunButter®, any variety 1 cup

4. Crispy rice cereal 6 cups

5. Semisweet chocolate chips 1 (11.5 ounce) package

6. Guittard® Butterscotch Chips 1 (12 ounce) package

How to cook deliciously - Chocolate SunButter® Scotcheroos

1 . Stage

In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved.

2 . Stage

Add SunButter® and mix until smooth. Add cereal. Press into a 9x13-inch greased cake pan.

3 . Stage

In medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute. Remove from microwave and stir. Microwave 1 minute more or until chips are melted.

4 . Stage

Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets. Cut into 24 bars.