Name: Cheesecakes Like Grandma's
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cottage cheese - 500 gram; Chicken egg - 2 PC.; Sugar - 2 tbsp; Salt - taste; Flour - 125 gram; Flour - 1,5 Art.; Vegetable oil - 50 gram

Ingredients for - Cheesecakes Like Grandma's

1. Dough Cottage cheese 500 gram

2. Dough Chicken egg 2 PC.

3. Dough Sugar 2 tbsp

4. Dough Salt taste

5. Dough Flour 125 gram

6. Moulding Flour 1,5 Art.

7. Roasting Vegetable oil 50 gram

How to cook deliciously - Cheesecakes Like Grandma's

1 . Stage

Mix the eggs with the sugar and salt. If desired, you can add vanilla sugar. No special fanaticism is required, the mass just needs to be well mixed.

2 . Stage

Add the cottage cheese to the egg and sugar mixture. If desired, you can rub it through a sieve. I do not do this. Here it is convenient to use a fork. The cottage cheese should be kneaded by mixing it in the egg mixture. There is no need to be frightened, this is done very quickly - honestly, it takes longer to write.

1. Stage. Cheesecakes Like Grandma's: Add the cottage cheese to the egg and sugar mixture. If desired, you can rub it through a sieve. I do not do this. Here it is convenient to use a fork. The cottage cheese should be kneaded by mixing it in the egg mixture. There is no need to be frightened, this is done very quickly - honestly, it takes longer to write.

3 . Stage

Stir the mass until homogeneous.

4 . Stage

Pour in the flour. The dough will be sticky - it should be.

5 . Stage

Pour a handful of flour on the table (about half a cup), distribute it. The flour should cover the work surface in a fairly thick layer. On top of the flour layer, spread out some of the cottage cheese dough (I divide the dough into three portions by eye - that's enough for three pans. For each new batch on the table, you will probably need to add a little flour).

1. Stage. Cheesecakes Like Grandma's: Pour a handful of flour on the table (about half a cup), distribute it. The flour should cover the work surface in a fairly thick layer. On top of the flour layer, spread out some of the cottage cheese dough (I divide the dough into three portions by eye - that's enough for three pans. For each new batch on the table, you will probably need to add a little flour).

6 . Stage

Sprinkle the dough on top with flour, roll well on all sides (do NOT mix the flour!) Form a "sausage".

1. Stage. Cheesecakes Like Grandma's: Sprinkle the dough on top with flour, roll well on all sides (do NOT mix the flour!) Form a

7 . Stage

Use a sharp knife to cut the "sausage" into "pucks" 1.5 - 2 cm thick. Each "puck" is rolled on both sides in flour, simultaneously flattening a little with a knife or the palm of your hand and aligning the shape.

1. Stage. Cheesecakes Like Grandma's: Use a sharp knife to cut the

8 . Stage

I try to make as many billets as I can fit in the pan. Such preparations can be frozen. To do this, you need to line a board with food film, lay the workpieces on it in one layer, and cover it with the film. In this form put in the freezer for a couple of hours. When the workpieces are frozen, remove them from the board and place them in a bag or container. Further roast without defrosting.

1. Stage. Cheesecakes Like Grandma's: I try to make as many billets as I can fit in the pan. Such preparations can be frozen. To do this, you need to line a board with food film, lay the workpieces on it in one layer, and cover it with the film. In this form put in the freezer for a couple of hours. When the workpieces are frozen, remove them from the board and place them in a bag or container. Further roast without defrosting.

9 . Stage

Pour vegetable oil (half and half with butter) into a frying pan and heat well. The fire is a little stronger than medium, on my stove it is regulator position 7 out of 12. We do not put the cheesecakes close to each other and we fry them WITHOUT the COVER for about 3 minutes, until the bottom is browned. Of course, you have to watch your stove and make sure that the cheesecakes won't burn. Maybe in your case it will take a little longer or a little less time to brown. If you put the lid on the pan right away, the cheesecakes will sprawl.

1. Stage. Cheesecakes Like Grandma's: Pour vegetable oil (half and half with butter) into a frying pan and heat well. The fire is a little stronger than medium, on my stove it is regulator position 7 out of 12. We do not put the cheesecakes close to each other and we fry them WITHOUT the COVER for about 3 minutes, until the bottom is browned. Of course, you have to watch your stove and make sure that the cheesecakes won't burn. Maybe in your case it will take a little longer or a little less time to brown. If you put the lid on the pan right away, the cheesecakes will sprawl.

10 . Stage

Flip the cheesecakes, now cover the pan with a lid and turn down the heat (4-5 of 12). Cook the cheesecakes until cooked, about 5 minutes. They will rise and look puffy in the pan, but will settle as they cool - this is normal. If you're frying frozen baked goods, the cooking time will naturally increase.