Ingredients for - Cream of Wheat® Pancakes
4.
Maple Grove Farms® Complete Pancake & Waffle Mix ½ cup
5.
Original Cream of Wheat® cereal ½ cup
How to cook deliciously - Cream of Wheat® Pancakes
1 . Stage
Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.
2 . Stage
Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
3 . Stage
Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.
Recipe information
Cooking:
5 min.
Servings per container:
10
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