Curd Bars
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Curd Bars

1. Bold curd - 350 gram
2. Sugar - 3 tbsp
3. Chicken egg - 1 PC.
4. Flour - 1 Art.
5. Soda - 0.5 Tsp
6. Vanilla sugar - 1 pack
7. Vegetable oil - for frying
8. Powdered sugar - for sprinkling

How to cook deliciously - Curd Bars

1. Stage

Grind the cottage cheese with sugar, add the rest of the ingredients and knead the soft dough. Roll up a thick sausage and cut the bars.

1. Stage. Curd Bars: Grind the cottage cheese with sugar, add the rest of the ingredients and knead the soft dough. Roll up a thick sausage and cut the bars.

2. Stage

Fry on all sides in vegetable oil until golden.

1. Stage. Curd Bars: Fry on all sides in vegetable oil until golden.

3. Stage

Curd Bars are ready, sprinkle with powdered sugar and serve.

1. Stage. Curd Bars: Curd Bars are ready, sprinkle with powdered sugar and serve.

4. Stage

Bon Appetit!!!