Name: Pot Roast in Beer
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Top round steak, trimmed - 2 pounds; Vegetable oil - 2 tablespoons; Onion, chopped - 1; Celery, chopped - 2 stalks; Garlic, minced - 1 clove; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Beer - 1 (12 fluid ounce) can or bottle; Bay leaves - 2; Whole cloves - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pot Roast in Beer

1. Top round steak, trimmed - 2 pounds

2. Vegetable oil - 2 tablespoons

3. Onion, chopped - 1

4. Celery, chopped - 2 stalks

5. Garlic, minced - 1 clove

6. Condensed cream of mushroom soup - 1 (10.75 ounce) can

7. Beer - 1 (12 fluid ounce) can or bottle

8. Bay leaves - 2

9. Whole cloves - 2

How to cook deliciously - Pot Roast in Beer

1. Stage

Heat a roasting pan over high heat, and coat bottom with oil. Sear meat on all sides. Remove from pan, and set aside.

2. Stage

Reduce heat to low, saute onion, celery and garlic, scraping up browned bits. Cover, and cook on low for 15 minutes.

3. Stage

Mix in cream of mushroom soup and beer. Wrap bay leaves and cloves in cheesecloth, tie with string, and add to pan. Place roast on top of vegetables, spooning some sauce over meat. Cover with foil, and place lid over foil to seal well. Reduce heat, and simmer 1 1/2 hours.

4. Stage

Remove meat from pan, and slice. Return to the pan, and spoon sauce over. Cook an additional 30 minutes.