Ingredients for - Calabacitas con Elote (Zucchini with Corn)
7.
Fresh poblano chile pepper - seeded, deveined, and chopped 1 medium
How to cook deliciously - Calabacitas con Elote (Zucchini with Corn)
1 . Stage
Place corn into a saucepan and cover with water; bring to a boil. Reduce the heat to medium, cover, and cook until tender, about 10 minutes. Drain.
2 . Stage
Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add zucchini and tomatoes; cook and stir for 5 minutes. Stir in corn kernels, poblano pepper, salt, and pepper; cover and cook until zucchini is tender, about 10 minutes. Sprinkle with cotija cheese and serve.
Recipe information
Cooking:
20 min.
Servings per container:
6
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