Cranberry-Orange Punch with Apple Cider
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Cranberry-Orange Punch with Apple Cider

1. Cinnamon sticks - 3 (3 inch)
2. Whole cloves - 24
3. Whole allspice berries - 1 teaspoon
4. Cheesecloth - 1 teaspoon
5. Kitchen string - 1 teaspoon
6. Apple cider - 2 quarts
7. Fresh cranberries - 3 cups
8. Water - 2 cups
9. Orange, sliced - 1 medium

How to cook deliciously - Cranberry-Orange Punch with Apple Cider

1. Stage

Place cinnamon sticks, cloves, and allspice berries in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string. Place spice bag in a large Dutch oven. Add apple cider, cranberries, water, and orange slices to the Dutch oven.

2. Stage

Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Remove and discard spice bag and orange slices. Serve warm.