Super Easy Southwest-Style Quinoa (Cooked in Rice Cooker)
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Super Easy Southwest-Style Quinoa (Cooked in Rice Cooker)

1. Black beans, rinsed and drained - 2 (15 ounce) cans
2. Diced tomatoes with green chile peppers (such as RO*TEL®), undrained - 2 (10 ounce) cans
3. Quinoa - 1 (12 ounce) box
4. Water - 2 cups
5. Dry taco seasoning mix - 1 (1.25 ounce) package

How to cook deliciously - Super Easy Southwest-Style Quinoa (Cooked in Rice Cooker)

1. Stage

Mix black beans, diced tomatoes with green chile peppers, quinoa, water, and taco seasoning together in a rice cooker.

2. Stage

Cook quinoa mixture on the "brown rice" setting, about 1 hour.