Name: Quinoa with Chipotle-Lime Dressing
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1; Quinoa, rinsed - 1 cup; Vegetable broth - 2 cups; Black beans, rinsed and drained - 1 (15 ounce) can; Tomato, chopped - 1 large; Yellow bell pepper, chopped - 1; Avocado, diced - 1; Firmly packed chopped fresh cilantro - ½ cup; Lime, juiced - 1; Olive oil - 2 tablespoons; Greek yogurt - 2 tablespoons; Chipotle chile pepper in adobo sauce, sauce reserved - 1; Honey - 1 tablespoon; Ground cumin - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Quinoa with Chipotle-Lime Dressing

1. Olive oil 1 tablespoon

2. Onion, chopped 1

3. Quinoa, rinsed 1 cup

4. Vegetable broth 2 cups

5. Black beans, rinsed and drained 1 (15 ounce) can

6. Tomato, chopped 1 large

7. Yellow bell pepper, chopped 1

8. Avocado, diced 1

9. Firmly packed chopped fresh cilantro ½ cup

10. Lime, juiced 1

11. Olive oil 2 tablespoons

12. Greek yogurt 2 tablespoons

13. Chipotle chile pepper in adobo sauce, sauce reserved 1

14. Honey 1 tablespoon

15. Ground cumin 1 teaspoon

16. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Quinoa with Chipotle-Lime Dressing

1 . Stage

Heat 1 tablespoon olive oil in a pot over medium-high heat. Saute onion in hot oil until softened, about 5 minutes. Stir quinoa into onion; saute until toasted and fragrant, about 2 minutes.

2 . Stage

Pour broth into quinoa mixture; bring to a boil, reduce heat to low, cover the pot with a lid, and simmer until liquid is completely absorbed, about 20 minutes.

3 . Stage

Stir black beans, tomato, bell pepper, and avocado together in a bowl.

4 . Stage

Blend cilantro, lime juice, 2 tablespoons olive oil, Greek yogurt, chipotle pepper, 1 tablespoon reserved adobo sauce, honey, cumin, salt, and black pepper together in a blender until dressing is smooth.

5 . Stage

Pour dressing over black bean mixture; add quinoa and toss to coat.