Recipe information
Ingredients for - Quinoa with Chipotle-Lime Dressing
9. Firmly packed chopped fresh cilantro - ½ cup
13. Chipotle chile pepper in adobo sauce, sauce reserved - 1
How to cook deliciously - Quinoa with Chipotle-Lime Dressing
1. Stage
Heat 1 tablespoon olive oil in a pot over medium-high heat. Saute onion in hot oil until softened, about 5 minutes. Stir quinoa into onion; saute until toasted and fragrant, about 2 minutes.
2. Stage
Pour broth into quinoa mixture; bring to a boil, reduce heat to low, cover the pot with a lid, and simmer until liquid is completely absorbed, about 20 minutes.
3. Stage
Stir black beans, tomato, bell pepper, and avocado together in a bowl.
4. Stage
Blend cilantro, lime juice, 2 tablespoons olive oil, Greek yogurt, chipotle pepper, 1 tablespoon reserved adobo sauce, honey, cumin, salt, and black pepper together in a blender until dressing is smooth.
5. Stage
Pour dressing over black bean mixture; add quinoa and toss to coat.