Quinoa with Chipotle-Lime Dressing
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Quinoa with Chipotle-Lime Dressing

1. Olive oil - 1 tablespoon
2. Onion, chopped - 1
3. Quinoa, rinsed - 1 cup
4. Vegetable broth - 2 cups
5. Black beans, rinsed and drained - 1 (15 ounce) can
6. Tomato, chopped - 1 large
7. Yellow bell pepper, chopped - 1
8. Avocado, diced - 1
9. Firmly packed chopped fresh cilantro - ½ cup
10. Lime, juiced - 1
11. Olive oil - 2 tablespoons
12. Greek yogurt - 2 tablespoons
13. Chipotle chile pepper in adobo sauce, sauce reserved - 1
14. Honey - 1 tablespoon
15. Ground cumin - 1 teaspoon
16. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Quinoa with Chipotle-Lime Dressing

1. Stage

Heat 1 tablespoon olive oil in a pot over medium-high heat. Saute onion in hot oil until softened, about 5 minutes. Stir quinoa into onion; saute until toasted and fragrant, about 2 minutes.

2. Stage

Pour broth into quinoa mixture; bring to a boil, reduce heat to low, cover the pot with a lid, and simmer until liquid is completely absorbed, about 20 minutes.

3. Stage

Stir black beans, tomato, bell pepper, and avocado together in a bowl.

4. Stage

Blend cilantro, lime juice, 2 tablespoons olive oil, Greek yogurt, chipotle pepper, 1 tablespoon reserved adobo sauce, honey, cumin, salt, and black pepper together in a blender until dressing is smooth.

5. Stage

Pour dressing over black bean mixture; add quinoa and toss to coat.