Name: Rotisserie Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Water - 1 ½ cups; Butter - ¼ cup; Quick-cooking stuffing mix (such as Stove Top®), or more to taste - 1 (6 ounce) package; Butter - 1 tablespoon; Onion, diced - 1 medium; Celery, diced, or more to taste - 3 stalks; Low-sodium cream of chicken soup - 1 (10.5 ounce) can; Low-sodium cream of mushroom soup - ½ (10.5 ounce) can; Sour cream - 1 (8 ounce) container; Cooked rotisserie chicken - skinned, boned, and meat shredded - 1 whole; Salt and ground black pepper to taste - 1 whole

Rotisserie Chicken and Stuffing Casserole

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rotisserie Chicken and Stuffing Casserole

1. Cooking spray -

2. Water - 1 ½ cups

3. Butter - ¼ cup

4. Quick-cooking stuffing mix (such as Stove Top®), or more to taste - 1 (6 ounce) package

5. Butter - 1 tablespoon

6. Onion, diced - 1 medium

7. Celery, diced, or more to taste - 3 stalks

8. Low-sodium cream of chicken soup - 1 (10.5 ounce) can

9. Low-sodium cream of mushroom soup - ½ (10.5 ounce) can

10. Sour cream - 1 (8 ounce) container

11. Cooked rotisserie chicken - skinned, boned, and meat shredded - 1 whole

12. Salt and ground black pepper to taste - 1 whole

How to cook deliciously - Rotisserie Chicken and Stuffing Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Dotdash Meredith Food Studios.

2. Stage

Bring water and 1/4 cup butter to a boil in a saucepan over medium heat. Add stuffing mix and stir to combine. Remove the saucepan from the heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

While you are preparing stuffing, melt 1 tablespoon butter in a skillet over medium heat. Add onion and celery; cook and stir until softened, 5 to 10 minutes.

4. Stage

Mix both condensed soups with sour cream in a bowl until well combined. Dotdash Meredith Food Studios

5. Stage

Spread shredded chicken in the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Top with soup mixture and spread stuffing evenly over top. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour. Dotdash Meredith Food Studios

8. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS