Easy Apple Dumplings with Crescent Roll Dough
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Apple Dumplings with Crescent Roll Dough

1. Cooking spray -
2. Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices - 1 large
3. Refrigerated crescent rolls - 1 (8 ounce) package
4. Apple juice - 1 cup
5. White sugar - 1 cup
6. Unsalted butter - ½ cup
7. Ground cinnamon - 1 teaspoon

How to cook deliciously - Easy Apple Dumplings with Crescent Roll Dough

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking dish with cooking spray.

2. Stage

Wrap each apple slice with a crescent roll. Place in the prepared pan.

3. Stage

Combine apple juice, sugar, butter, and cinnamon in a microwave-safe dish. Microwave until butter is melted, heating in 30-second intervals. Mix well. Pour evenly over rolls. Cover the dish with aluminum foil.

4. Stage

Bake in the preheated oven for 30 minutes. Remove the foil and continue to bake until golden and apples are soft, about 15 minutes more. Serve hot.