Cheesy Hash Browns
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cheesy Hash Browns

1. Frozen hash brown potatoes, thawed - 1 (2 pound) package
2. Sour cream - 1 (16 ounce) container
3. Chopped onion - 1 cup
4. Condensed cream of chicken soup - 1 (10.75 ounce) can
5. Shredded Colby cheese - 8 ounces
6. Butter, melted - 5 ⅓ tablespoons
7. Salt and ground black pepper to taste - 5 ⅓ tablespoons
8. Crushed corn flakes cereal (Optional) - 2 tablespoons

How to cook deliciously - Cheesy Hash Browns

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.

3. Stage

Bake in the preheated oven until the casserole is bubbling, about 1 hour.