Ingredients for - Cheesy Hash Browns

1. Frozen hash brown potatoes, thawed 1 (2 pound) package
2. Sour cream 1 (16 ounce) container
3. Chopped onion 1 cup
4. Condensed cream of chicken soup 1 (10.75 ounce) can
5. Shredded Colby cheese 8 ounces
6. Butter, melted 5 ⅓ tablespoons
7. Salt and ground black pepper to taste 5 ⅓ tablespoons
8. Crushed corn flakes cereal (Optional) 2 tablespoons

How to cook deliciously - Cheesy Hash Browns

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.

3 . Stage

Bake in the preheated oven until the casserole is bubbling, about 1 hour.