Cooky Cookies
Recipe information
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Cooking:
-
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Servings per container:
30
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Source:

Ingredients for - Cooky Cookies

1. Vegetable oil - 1 cup
2. Butter, softened - 1 cup
3. White sugar - 1 cup
4. Packed brown sugar - 1 cup
5. Egg - 1
6. Vanilla extract - 2 teaspoons
7. All-purpose flour - 3 ½ cups
8. Baking soda - 1 teaspoon
9. Salt - 1 teaspoon
10. Cornflakes cereal - 1 cup
11. Rolled oats - 1 cup
12. Chopped walnuts - 1 cup
13. Unsweetened flaked coconut - 1 cup

How to cook deliciously - Cooky Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Beat butter and sugars until fluffy. Slowly add oil and beat until oil is well incorporated. Add egg and vanilla, beat to mix.

3. Stage

In a small bowl, combine flour, soda and salt. Add to butter mixture and stir just until mixed. Combine corn flakes, oatmeal, nuts and coconut and add to cookie mixture; mix just until combined.

4. Stage

Use a cookie scoop to produce consistently sized cookies, but you can drop by rounded teaspoonfuls onto an ungreased cookie sheet, if you don't have a scoop. Bake at 375 degrees F (190 degrees C) for 12 minutes or until lightly browned. Since these are so rich, you can chill the individual balls of cookie dough and then freeze them in freezer bags. You can then take them directly from the freezer to the oven, just add a few minutes to the cooking time.