Name: Rutabaga Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Rutabaga, peeled and cut into 1/4-inch chunks - 1; Water - 2 cups; Vegetable oil - 1 tablespoon; Couscous - 1 ½ cups; Nutritional yeast - ½ cup; Vegetable oil - ¼ cup; Apple cider vinegar - ¼ cup; Honey - 1 ½ teaspoons; Italian seasoning - 1 teaspoon; Dried oregano - 1 teaspoon; Dried dill weed - 1 teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Salt to taste (Optional) - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rutabaga Salad

1. Rutabaga, peeled and cut into 1/4-inch chunks - 1

2. Water - 2 cups

3. Vegetable oil - 1 tablespoon

4. Couscous - 1 ½ cups

5. Nutritional yeast - ½ cup

6. Vegetable oil - ¼ cup

7. Apple cider vinegar - ¼ cup

8. Honey - 1 ½ teaspoons

9. Italian seasoning - 1 teaspoon

10. Dried oregano - 1 teaspoon

11. Dried dill weed - 1 teaspoon

12. Ground black pepper - ½ teaspoon

13. Cayenne pepper - ¼ teaspoon

14. Salt to taste (Optional) - 1 pinch

How to cook deliciously - Rutabaga Salad

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring to a boil. Add the rutabaga and steam until just tender, about 10 minutes.

2. Stage

Bring 2 cups water and 1 tablespoon vegetable oil to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the water is absorbed, about 14 minutes; fluff with a fork.

3. Stage

Whisk nutritional yeast, 1/4 cup vegetable oil, apple cider vinegar, honey, Italian seasoning, oregano, dill, black pepper, and cayenne pepper in a large bowl.

4. Stage

Stir couscous and rutabaga into the nutritional yeast dressing. Season with salt.