Name: Homemade Grilled Breakfast Sausage Patties
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Rubbed sage - 1 tablespoon; Kosher salt, or to taste - 1 teaspoon; Dried parsley - 1 teaspoon; Crushed red pepper flakes, or to taste - ½ teaspoon; Fennel seeds - ½ teaspoon; Ground black pepper, or to taste - ½ teaspoon; Smoked paprika - ½ teaspoon; Ground coriander - ½ teaspoon; Dried thyme - ¼ teaspoon; Ground pork - 1 pound; Vegetable oil - 1 tablespoon

Ingredients for - Homemade Grilled Breakfast Sausage Patties

1. Rubbed sage 1 tablespoon

2. Kosher salt, or to taste 1 teaspoon

3. Dried parsley 1 teaspoon

4. Crushed red pepper flakes, or to taste ½ teaspoon

5. Fennel seeds ½ teaspoon

6. Ground black pepper, or to taste ½ teaspoon

7. Smoked paprika ½ teaspoon

8. Ground coriander ½ teaspoon

9. Dried thyme ¼ teaspoon

10. Ground pork 1 pound

11. Vegetable oil 1 tablespoon

How to cook deliciously - Homemade Grilled Breakfast Sausage Patties

1 . Stage

Stir sage, salt, parsley, red pepper, fennel, black pepper, smoked paprika, coriander, and thyme together in a small bowl.

2 . Stage

Place ground pork in a bowl, add seasoning mix, and mix well using your hands until all ingredients are evenly distributed. Form into a roll about 2 inches in diameter and 6 inches long. Wrap tightly in plastic wrap and refrigerate for 8 hours, or up to 24 hours.

3 . Stage

Clean and preheat an outdoor grill for medium-high heat and lightly oil the grate.

4 . Stage

Slice seasoned pork into twelve 1/2-inch thick patties.

5 . Stage

Place patties onto the hot grate. Close lid and allow to cook for 1 1/2 minutes. Rotate each patty 90 degrees and continue grilling for 1 1/2 minutes at a time, until juices run clear, 6 minutes total. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).