Homemade Grilled Breakfast Sausage Patties
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Homemade Grilled Breakfast Sausage Patties

1. Rubbed sage - 1 tablespoon
2. Kosher salt, or to taste - 1 teaspoon
3. Dried parsley - 1 teaspoon
4. Crushed red pepper flakes, or to taste - ½ teaspoon
5. Fennel seeds - ½ teaspoon
6. Ground black pepper, or to taste - ½ teaspoon
7. Smoked paprika - ½ teaspoon
8. Ground coriander - ½ teaspoon
9. Dried thyme - ¼ teaspoon
10. Ground pork - 1 pound
11. Vegetable oil - 1 tablespoon

How to cook deliciously - Homemade Grilled Breakfast Sausage Patties

1. Stage

Stir sage, salt, parsley, red pepper, fennel, black pepper, smoked paprika, coriander, and thyme together in a small bowl.

2. Stage

Place ground pork in a bowl, add seasoning mix, and mix well using your hands until all ingredients are evenly distributed. Form into a roll about 2 inches in diameter and 6 inches long. Wrap tightly in plastic wrap and refrigerate for 8 hours, or up to 24 hours.

3. Stage

Clean and preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Slice seasoned pork into twelve 1/2-inch thick patties.

5. Stage

Place patties onto the hot grate. Close lid and allow to cook for 1 1/2 minutes. Rotate each patty 90 degrees and continue grilling for 1 1/2 minutes at a time, until juices run clear, 6 minutes total. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).