Recipe information
Ingredients for - Zucchini kegs
How to cook deliciously - Zucchini kegs
1. Stage
Cut the zucchini into 2-3 centimeter wide bars, spoon out the pulp so as not to damage the bottom. You get nice little barrels like these.
2. Stage
Stew the stuffing in a pan with vegetable oil, add some chopped zucchini flesh and a handful of boiled rice at the end (or you can do without it). Salt.
3. Stage
We fill the kegs with stuffing, put them in a baking dish, grease the bottom with vegetable oil and sprinkle with grated cheese. I grease half of the kegs with sour cream - it also comes out quite good. Bake at 180 degrees for about 25 minutes. Bon appetit!)
