Tembleque
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Tembleque

1. Coconut milk - 2 (13.5 ounce) cans
2. White sugar - 2 ¼ cups
3. Vanilla extract - 1 ½ teaspoons
4. Salt - ½ teaspoon
5. Cornstarch - 1 cup
6. Water - ¾ cup
7. Ground cinnamon - 1 pinch

How to cook deliciously - Tembleque

1. Stage

Combine coconut milk, sugar, vanilla extract, and salt in a saucepan. Bring to a boil and cook for 6 minutes, stirring occasionally.

2. Stage

Combine cornstarch and water in a bowl. Whisk until mixture has a uniform consistency.

3. Stage

Pour cornstarch-water mixture into the saucepan and whisk until mixture thickens into a pudding, about 2 minutes. Remove from heat and strain the mixture into a bowl.

4. Stage

Pour the strained mixture into a mold, pan, or individual serving glasses. Smooth out the surface and allow to cool about 15 minutes. Refrigerate for at least 2 hours. Sprinkle with ground cinnamon before serving.