Ingredients for - Tembleque

1. Coconut milk 2 (13.5 ounce) cans
2. White sugar 2 ¼ cups
3. Vanilla extract 1 ½ teaspoons
4. Salt ½ teaspoon
5. Cornstarch 1 cup
6. Water ¾ cup
7. Ground cinnamon 1 pinch

How to cook deliciously - Tembleque

1 . Stage

Combine coconut milk, sugar, vanilla extract, and salt in a saucepan. Bring to a boil and cook for 6 minutes, stirring occasionally.

2 . Stage

Combine cornstarch and water in a bowl. Whisk until mixture has a uniform consistency.

3 . Stage

Pour cornstarch-water mixture into the saucepan and whisk until mixture thickens into a pudding, about 2 minutes. Remove from heat and strain the mixture into a bowl.

4 . Stage

Pour the strained mixture into a mold, pan, or individual serving glasses. Smooth out the surface and allow to cool about 15 minutes. Refrigerate for at least 2 hours. Sprinkle with ground cinnamon before serving.