Recipe information
Ingredients for - Custardy Baked Orzo with Spinach, Bacon, and Feta
How to cook deliciously - Custardy Baked Orzo with Spinach, Bacon, and Feta
1. Stage
Preheat oven to 375 degrees F. In a large saucepan of salted boiling water, cook orzo until al dente. Drain and transfer to a medium bowl.
2. Stage
In a large skillet, cook bacon over moderate heat until browned, 8 minutes. Add leeks and cook until tender, 8 minutes. Add leek mixture to orzo, leaving 1 tablespoon of fat in skillet. Add spinach to skillet and cook until wilted; transfer to a colander and press out excess liquid. Add spinach to orzo, fold in feta and season with salt and pepper.
