Ingredients for - Custardy Baked Orzo with Spinach, Bacon, and Feta
2.
1 c. orzo
3.
12 oz. thick-cut bacon
4.
1 1/2 lb. leeks
5.
10 oz. baby spinach
6.
8 oz. crumbled feta cheese
9.
1/2 c. plain Greek yogurt
How to cook deliciously - Custardy Baked Orzo with Spinach, Bacon, and Feta
1 . Stage
Preheat oven to 375 degrees F. In a large saucepan of salted boiling water, cook orzo until al dente. Drain and transfer to a medium bowl.
2 . Stage
In a large skillet, cook bacon over moderate heat until browned, 8 minutes. Add leeks and cook until tender, 8 minutes. Add leek mixture to orzo, leaving 1 tablespoon of fat in skillet. Add spinach to skillet and cook until wilted; transfer to a colander and press out excess liquid. Add spinach to orzo, fold in feta and season with salt and pepper.
Recipe information
Servings per container:
6
Juicy Peach Crisp
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Jalapeno-Bacon Stuffing
Preheat the oven to 400 degrees F (200 degrees C). Gre...
Mindy's Macaroni Salad
Bring a large pot of lightly salted water to a boil. P...
Tieton Apricot Tart with Basil Custard
Preheat oven to 350 degrees F (175 degrees C). Whisk a...
Fresh Strawberry Tart
Preheat the oven to 375 degrees F (190 degrees C). Lin...
Banana Rum Biscotti
Preheat an oven to 350 degrees F (175 degrees C). Line...
Bread Machine Bagels
Place water, flour, sugar, salt, and yeast into a brea...
Coco-Scotcheroo Cookies
Preheat an oven to 375 degrees F (190 degrees C). Beat...
Slow Cooker Barbecue Pulled Pork
Mix paprika, brown sugar, chili powder, cumin, salt, b...
Strawberry-Filled Cinnamon Rolls
Mix warm water and yeast for rolls together in a small...
Jellied meat
Pour the meat with eggs into the broth and place in a...
Hake in batter
Now you need to cook the batter. Beat the egg with mil...