Name: Teriyaki and Pineapple Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Skinless, boneless chicken breasts, cut into cubes - 1 pound; Green bell pepper, sliced thin - 1; Yellow bell pepper, sliced thin - 1; Red bell pepper, sliced thin - 1; Sliced fresh mushrooms - 1 ¼ cups; Onion, chopped - 1; Teriyaki sauce - 1 cup; Pineapple chunks, undrained - 1 (8 ounce) can; Garlic powder - 1 teaspoon; Crushed red pepper - 1 teaspoon; All-purpose flour - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki and Pineapple Chicken

1. Vegetable oil - 2 tablespoons

2. Skinless, boneless chicken breasts, cut into cubes - 1 pound

3. Green bell pepper, sliced thin - 1

4. Yellow bell pepper, sliced thin - 1

5. Red bell pepper, sliced thin - 1

6. Sliced fresh mushrooms - 1 ¼ cups

7. Onion, chopped - 1

8. Teriyaki sauce - 1 cup

9. Pineapple chunks, undrained - 1 (8 ounce) can

10. Garlic powder - 1 teaspoon

11. Crushed red pepper - 1 teaspoon

12. All-purpose flour - ¼ cup

How to cook deliciously - Teriyaki and Pineapple Chicken

1. Stage

Heat the oil in a wok or large skillet over medium-high heat. Cook the chicken until no longer pink in the center and the juices run clear, 7 to 10 minutes.

2. Stage

Place the green bell pepper, yellow bell pepper, red bell pepper, mushrooms, onion, teriyaki sauce, pineapple chunks with the juice, garlic powder, and crushed red pepper into the wok, and turn the heat to medium. Bring to a simmer, stir in the flour, and continue simmering 15 minutes until thickened.