Recipe information
Ingredients for - Dutch Old-Fashioned Poffertjes (Made with Yeast)
How to cook deliciously - Dutch Old-Fashioned Poffertjes (Made with Yeast)
1. Stage
Combine yeast with 3 table spoons of luke warm milk in a bowl and allow to dissolve, about 5 minutes.
2. Stage
Combine flour and buckwheat flour in a bowl. Add yeast mixture, remaining milk, and water; stir to combine. The batter has to be slightly thick. Stir in melted butter and egg. The batter needs to be luke warm. Cover bowl and set aside in a warm place to rise for about 30 minutes.
3. Stage
Heat poffertjes pan and put some oil or butter in there to make sure the poffertjes don't stick to the pan. Put a little batter into each hole. When the top side of the poffertjes are almost dry, turn the poffertjes over to bake the other side. The poffertjes need to be light brown on each side.
