Apple Crisp I
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
18
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Apple Crisp I

1. Apples - peeled, cored and sliced - 3 ½ pounds
2. Butter - ½ cup
3. Brown sugar - 1 cup
4. All-purpose flour - 1 cup
5. Instant maple and brown sugar oatmeal - 3 packets
6. Salt - 1 pinch
7. Chopped walnuts - ½ cup
8. Maple syrup - ¼ cup

How to cook deliciously - Apple Crisp I

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.

3. Stage

Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.

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