Name: New Year's Eve Cake
Prep time: 1 h
Cook time: 1 h
Yield: 15
Ingredients: Flour - 250 gram; Chicken egg - 6 PC.; Sugar - 200 gram; Vanilla - 1 pack; Cottage cheese - 140 gram; Powdered sugar - 60 gram; Butter - 100 gram; Cottage cheese - 140 gram; Black chocolate - 80 gram; Milk chocolate - 100 gram; Butter - 100 gram

Ingredients for - New Year's Eve Cake

1. Biscuit Flour 250 gram

2. Biscuit Chicken egg 6 PC.

3. Biscuit Sugar 200 gram

4. Biscuit Vanilla 1 pack

5. Cream Cheese Cottage cheese 140 gram

6. Cream Cheese Powdered sugar 60 gram

7. Cream Cheese Butter 100 gram

8. Cream Cheese Chocolate Cottage cheese 140 gram

9. Cream Cheese Chocolate Black chocolate 80 gram

10. Cream Cheese Chocolate Milk chocolate 100 gram

11. Cream Cheese Chocolate Butter 100 gram

How to cook deliciously - New Year's Eve Cake

1 . Stage

1. Prepare the biscuit. Beat the eggs and sugar until doubled in volume.

2 . Stage

2. Add the sifted flour to the beaten eggs, gently mix the mass from top to bottom, add the vanillin. Try not to let the dough fall off. Shift the dough into a greased baking tin. We place it in a heated oven up to 180 gr. for 25-30 minutes. (Check readiness with a toothpick).

1. Stage. New Year's Eve Cake: 2. Add the sifted flour to the beaten eggs, gently mix the mass from top to bottom, add the vanillin. Try not to let the dough fall off. Shift the dough into a greased baking tin. We place it in a heated oven up to 180 gr. for 25-30 minutes. (Check readiness with a toothpick).

3 . Stage

3. After the biscuit is baked, put it on a board and let it cool completely. Then cut the cooled biscuit into three layers. If you like a wetter biscuit, you can soak the layers.

1. Stage. New Year's Eve Cake: 3. After the biscuit is baked, put it on a board and let it cool completely. Then cut the cooled biscuit into three layers. If you like a wetter biscuit, you can soak the layers.

4 . Stage

4. Prepare the cream cheese. Beat the soft butter well with a mixer and powdered sugar until you get a fluffy white cream (about 10 minutes). The main thing is not to beat the butter! Introduce in batches cottage cheese. Mix on low speed of the mixer.

1. Stage. New Year's Eve Cake: 4. Prepare the cream cheese. Beat the soft butter well with a mixer and powdered sugar until you get a fluffy white cream (about 10 minutes). The main thing is not to beat the butter! Introduce in batches cottage cheese. Mix on low speed of the mixer.

5 . Stage

5. Prepare the Chocolate Cheese Cream. Melt dark and milk chocolate in a water bath, cool it down. While chocolate cools, we beat soft butter with a mixer until we get a fluffy white cream (about 10 minutes). The main thing is not to break the butter! Add the cottage cheese and cooled chocolate in batches. Mix on low speed of the mixer.

1. Stage. New Year's Eve Cake: 5. Prepare the Chocolate Cheese Cream. Melt dark and milk chocolate in a water bath, cool it down. While chocolate cools, we beat soft butter with a mixer until we get a fluffy white cream (about 10 minutes). The main thing is not to break the butter! Add the cottage cheese and cooled chocolate in batches. Mix on low speed of the mixer.

6 . Stage

6. Transfer the cream to the pastry bags. Leave the chocolate cream to flatten the cake. Leave a little white cream to decorate the cake (I left 3 tbsp.).

1. Stage. New Year's Eve Cake: 6. Transfer the cream to the pastry bags. Leave the chocolate cream to flatten the cake. Leave a little white cream to decorate the cake (I left 3 tbsp.).

7 . Stage

7. Shape the cake. 1 layer - biscuit, then white cream cheesecake, on top of white cream apply chocolate cream. 2 layer - biscuit, then white cheesecream, top with chocolate cream on white cream. 3rd layer - biscuit and chocolate cream. Put the cake in the fridge for 30 minutes.