Instant Strawberry Ice Cream
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Instant Strawberry Ice Cream

1. Frozen sweetened strawberries, cut into large chunks - 24 ounces
2. Sugar, plus - ½ cup
3. Sugar - 1 tablespoon
4. Heavy cream - 1 ½ cups

How to cook deliciously - Instant Strawberry Ice Cream

1. Stage

Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.

2. Stage

Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.