Recipe information
Ingredients for - Ziti Chicken and Broccoli
10. Broccoli, steamed - 2 large heads
11. Artichoke hearts in water - 1 (14 ounce) can
12. Breaded and fried skinless, boneless chicken breast halves, chopped - 6
How to cook deliciously - Ziti Chicken and Broccoli
1. Stage
In a large pot of salted boiling water, place pasta and cook for 8 to 10 minutes, until pasta is al dente. Drain.
2. Stage
In a large skillet, saute garlic in butter over medium heat. Stir in the heavy cream, chicken broth, and bouillon. Add Parmesan cheese, salt, and pepper. Add cornstarch (adjust amount to thicken sauce to your liking). Simmer all together for about 20 minutes.
3. Stage
Once sauce is cooked and thickens, add broccoli and artichoke hearts, stir all together and cook for another 2 to 3 minutes. Once sauce is done, put cooked ziti pasta in a large bowl, pour sauce over pasta and toss to coat and mix. Then add the chicken pieces and mix all together. Serve. Delicious!