Name: Ziti Chicken and Broccoli
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Dry ziti pasta - 1 pound; Garlic, chopped - 3 cloves; Butter - 2 tablespoons; Heavy cream - 1 pint; Chicken broth - 1 (10.75 ounce) can; Chicken bouillon - 1 cube; Grated Parmesan cheese - ¼ cup; Salt and pepper to taste - ¼ cup; Cornstarch - 3 tablespoons; Broccoli, steamed - 2 large heads; Artichoke hearts in water - 1 (14 ounce) can; Breaded and fried skinless, boneless chicken breast halves, chopped - 6

Ingredients for - Ziti Chicken and Broccoli

1. Dry ziti pasta 1 pound

2. Garlic, chopped 3 cloves

3. Butter 2 tablespoons

4. Heavy cream 1 pint

5. Chicken broth 1 (10.75 ounce) can

6. Chicken bouillon 1 cube

7. Grated Parmesan cheese ¼ cup

8. Salt and pepper to taste ¼ cup

9. Cornstarch 3 tablespoons

10. Broccoli, steamed 2 large heads

11. Artichoke hearts in water 1 (14 ounce) can

12. Breaded and fried skinless, boneless chicken breast halves, chopped 6

How to cook deliciously - Ziti Chicken and Broccoli

1 . Stage

In a large pot of salted boiling water, place pasta and cook for 8 to 10 minutes, until pasta is al dente. Drain.

2 . Stage

In a large skillet, saute garlic in butter over medium heat. Stir in the heavy cream, chicken broth, and bouillon. Add Parmesan cheese, salt, and pepper. Add cornstarch (adjust amount to thicken sauce to your liking). Simmer all together for about 20 minutes.

3 . Stage

Once sauce is cooked and thickens, add broccoli and artichoke hearts, stir all together and cook for another 2 to 3 minutes. Once sauce is done, put cooked ziti pasta in a large bowl, pour sauce over pasta and toss to coat and mix. Then add the chicken pieces and mix all together. Serve. Delicious!