Recipe information
Ingredients for - Rhubarb Jam with Banana
How to cook deliciously - Rhubarb Jam with Banana
1. Stage
Rhubarb peel, rinse and cut into small pieces.
2. Stage
Mix rhubarb with sugar and leave for 15 minutes.
3. Stage
When the juice appears, put it in a boil, after boiling, cook for 2 minutes, then remove from heat and let stand for 15 minutes.
4. Stage
Cut the banana, if you want the banana not to be visible in the jam, then mash it with a fork.
5. Stage
Put rhubarb on the fire, add the banana and cook for 10 minutes, stirring occasionally.
6. Stage
Pour the finished jam into sterile jars and roll it up.
7. Stage
Bon Appetit!!!
