Ingredients for - Red cabbage salad
How to cook deliciously - Red cabbage salad
1. Stage
In a jar with a lockable lid, mix vinegar, salt, sugar and vegetable oil. Close the lid and shake vigorously until the salt and sugar dissolve, this will be a dressing for our salad.
2. Stage
Thinly chop the cabbage with a knife or a special cabbage grater.
3. Stage
Rinse the apple and grate it on a coarse grater; you can previously peel it. Add it to the cabbage.
4. Stage
Season salad with previously prepared dressing, mix well and serve. If you let the salad stand for several hours then it will become more juicy and tastier.
5. Stage
Bon Appetit!!!
6. Stage
Salad of red cabbage and sour apple is not only very tasty, bright and juicy, but also useful. Such a salad is prepared very simply and quickly, it can be served on the festive table, it goes well with any side dish, and also goes well with fried meat.
