Name: Chef John's Chicken Cacciatore
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Roasting chicken, cut in quarters - 1 whole; Onion, sliced - 1 large; Fresh mushrooms, quartered - 8 ounces; Salt - 1 pinch; Ground black pepper - 1 pinch; Garlic, sliced - 4 cloves; Rosemary - 3 sprigs; Dried oregano - 1 teaspoon; Red pepper flakes, or to taste - ½ teaspoon; Tomato sauce - 1 cup; Water - ½ cup; Salt and ground black pepper to taste - ½ cup; Red bell peppers, sliced - 2; Green bell peppers, sliced - 2

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chef John's Chicken Cacciatore

1. Olive oil - 2 tablespoons

2. Roasting chicken, cut in quarters - 1 whole

3. Onion, sliced - 1 large

4. Fresh mushrooms, quartered - 8 ounces

5. Salt - 1 pinch

6. Ground black pepper - 1 pinch

7. Garlic, sliced - 4 cloves

8. Rosemary - 3 sprigs

9. Dried oregano - 1 teaspoon

10. Red pepper flakes, or to taste - ½ teaspoon

11. Tomato sauce - 1 cup

12. Water - ½ cup

13. Salt and ground black pepper to taste - ½ cup

14. Red bell peppers, sliced - 2

15. Green bell peppers, sliced - 2

How to cook deliciously - Chef John's Chicken Cacciatore

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat olive oil in a large Dutch oven over medium-high heat; add chicken and cook until browned on the outside. Remove to a bowl to capture the juices.

3. Stage

Stir in onions and mushrooms; cook for 5-6 minutes until soft. Add a big pinch of salt and pepper. Stir in garlic, rosemary, red pepper flakes, oregano, tomato sauce, and water.

4. Stage

Place chicken pieces and any juices that have accumulated in the bowl on top of the cooked vegetables. Add more salt and pepper. Place pepper slices on top of the chicken.

5. Stage

Cover and cook in the preheated oven for 1 hour 15 minutes. pelicangal