Eastern coffee
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Eastern coffee

1. Natural coffe - 2 Tsp
2. Cold water - 1 Art.
3. Sugar - 2 Tsp

How to cook deliciously - Eastern coffee

1. Stage

We fill the coffee with sugar, fill it with water and put on a slow fire. Mix once and wait for the first bubbles.

1. Stage. Eastern coffee: We fill the coffee with sugar, fill it with water and put on a slow fire. Mix once and wait for the first bubbles.

2. Stage

When the foam rises, set aside the cezve and wait a couple of seconds for the foam to settle, then put it on fire again. So do a couple of times and remove from heat.

1. Stage. Eastern coffee: When the foam rises, set aside the cezve and wait a couple of seconds for the foam to settle, then put it on fire again. So do a couple of times and remove from heat.

3. Stage

Remove the rising foam with a spoon and transfer to a cup. Only then we pour coffee in the east along the edge of the cup, so as not to damage the foam.

1. Stage. Eastern coffee: Remove the rising foam with a spoon and transfer to a cup. Only then we pour coffee in the east along the edge of the cup, so as not to damage the foam.