Creamy Mango Sorbet
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Creamy Mango Sorbet

1. Mangos - peeled, seeded, and cubed - 2
2. Sugar - 1 cup
3. Cream - 1 cup
4. Ice - 1 cup

How to cook deliciously - Creamy Mango Sorbet

1. Stage

Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.

2. Stage

Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

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