Ingredients for - Creamy Mango Sorbet
How to cook deliciously - Creamy Mango Sorbet
1 . Stage
Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
2 . Stage
Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
Recipe information
Cooking:
15 min.
Servings per container:
8
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