Carrot Raisin Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Carrot Raisin Salad

1. Shredded carrots - 4 ½ cups
2. Crushed pineapple, undrained (Optional) - 1 (8 ounce) can
3. Raisins - ¾ cup
4. Sugar - ½ cup
5. Sugar - 2 tablespoons
6. Mayonnaise - ½ cup
7. Freshly squeezed lemon juice - 1 ½ tablespoons

How to cook deliciously - Carrot Raisin Salad

1. Stage

Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.

2. Stage

Refrigerate for 2 hours before serving for flavors to meld for best results.

Easy Blueberry Coulis
Easy Blueberry Coulis
Combine blueberries, sugar, lemon juice, and zest in a...
Maritime War Cake
Maritime War Cake
Preheat oven to 325 degrees F (165 degrees C). Grease...
Creamed Cottage Cheese Pie
Creamed Cottage Cheese Pie
Preheat oven to 400 degrees F (205 degrees C). Separat...
Baked Chocolate Caramel Cheesecake
Baked Chocolate Caramel Cheesecake
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Mushroom, Broccoli, and Cheese Stuffed Chicken
Mushroom, Broccoli, and Cheese Stuffed Chicken
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Pumpkin Butter Cookies
Pumpkin Butter Cookies
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Classic Minute® Rice Pudding
Classic Minute® Rice Pudding
Combine milk, rice, sugar, raisins and salt in medium...
Hearty Whole Grain Muffins
Hearty Whole Grain Muffins
Preheat oven to 350 degrees F (175 degrees C). Line 18...
Pineapple Slaw
Pineapple Slaw
Mix cabbage, pineapple, green onions, and bell pepper...
Peanut Butter Ice Cream
Peanut Butter Ice Cream
Pour the half-and-half, dry milk, and milk into a larg...
Crab-Stuffed Morels
Crab-Stuffed Morels
Clean morels thoroughly, rinsing the insides as best a...
Fiddlehead Dip
Fiddlehead Dip
Preheat the oven to 350 degrees F (175 degrees C). But...