Name: Brioche buns
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 12
Ingredients: Flour - 450 gram; Milk - 200 Ml; Butter - 60 gram; Chicken egg - 2 PC.; Sugar - 3 tbsp; Dry yeast - 1,5 Tsp; Salt - 1/3 Tsp; Vanilla - 0,5 gram; Chicken egg - 2 PC.; Milk - 150 Ml; Potato starch - 2 tbsp; Sugar - 4 tbsp; Vanilla - 0,5 gram

Recipe information

Cooking:

1 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Brioche buns

Dough

1. Flour 450 gram

2. Milk 200 Ml

3. Butter 60 gram

4. Chicken egg 2 PC.

5. Sugar 3 tbsp

6. Dry yeast 1,5 Tsp

7. Salt 1/3 Tsp

8. Vanilla 0,5 gram

Custard

1. Chicken egg 2 PC.

2. Milk 150 Ml

3. Potato starch 2 tbsp

4. Sugar 4 tbsp

5. Vanilla 0,5 gram

How to cook deliciously - Brioche buns

1. Stage

Sift the flour and knead it with the butter into crumbs. Dissolve sugar, salt, yeast and vanillin in the milk.

2. Stage

Pour the milk into the flour and beat the egg.

3. Stage

Knead into a soft dough. Cover tightly and leave in a warm place for an hour.

4. Stage

Knead the dough and leave to proof for another hour.

5. Stage

Make custard - combine sugar, starch, eggs, vanilla and 50 ml. milk. whip with a whisk.

6. Stage

Bring 100 ml. milk almost to the boil and pour in a thin stream of sugar-milk-egg mixture.

7. Stage

And with constant stirring, bring the cream over a low heat until it thickens. Make sure that the cream does not burn.

8. Stage

Remove from the heat, cover with clingfilm, right on top of the cream, and cool.

9. Stage

Roll out the dough into a rectangle, smear the surface with cream.

10. Stage

Roll up into a roll.

11. Stage

Cut into slices about 3 cm thick. Place on a baking sheet lined with parchment and lightly dusted with flour. If you have a rectangular form with high rims, it is better to bake the rolls in it, they will "grow" up.