Name: Brioche buns
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 12
Ingredients: Flour - 450 gram; Milk - 200 Ml; Butter - 60 gram; Chicken egg - 2 PC.; Sugar - 3 tbsp; Dry yeast - 1,5 Tsp; Salt - 1/3 Tsp; Vanilla - 0,5 gram; Chicken egg - 2 PC.; Milk - 150 Ml; Potato starch - 2 tbsp; Sugar - 4 tbsp; Vanilla - 0,5 gram

Ingredients for - Brioche buns

1. Dough Flour 450 gram

2. Dough Milk 200 Ml

3. Dough Butter 60 gram

4. Dough Chicken egg 2 PC.

5. Dough Sugar 3 tbsp

6. Dough Dry yeast 1,5 Tsp

7. Dough Salt 1/3 Tsp

8. Dough Vanilla 0,5 gram

9. Custard Chicken egg 2 PC.

10. Custard Milk 150 Ml

11. Custard Potato starch 2 tbsp

12. Custard Sugar 4 tbsp

13. Custard Vanilla 0,5 gram

How to cook deliciously - Brioche buns

1 . Stage

Sift the flour and knead it with the butter into crumbs. Dissolve sugar, salt, yeast and vanillin in the milk.

2 . Stage

Pour the milk into the flour and beat the egg.

3 . Stage

Knead into a soft dough. Cover tightly and leave in a warm place for an hour.

4 . Stage

Knead the dough and leave to proof for another hour.

5 . Stage

Make custard - combine sugar, starch, eggs, vanilla and 50 ml. milk. whip with a whisk.

6 . Stage

Bring 100 ml. milk almost to the boil and pour in a thin stream of sugar-milk-egg mixture.

7 . Stage

And with constant stirring, bring the cream over a low heat until it thickens. Make sure that the cream does not burn.

8 . Stage

Remove from the heat, cover with clingfilm, right on top of the cream, and cool.

9 . Stage

Roll out the dough into a rectangle, smear the surface with cream.

10 . Stage

Roll up into a roll.

11 . Stage

Cut into slices about 3 cm thick. Place on a baking sheet lined with parchment and lightly dusted with flour. If you have a rectangular form with high rims, it is better to bake the rolls in it, they will "grow" up.