Pita with feta and red peppers
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:
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Ingredients for - Pita with feta and red peppers

1. Chees Feta - 300 gram
2. Flour - 165 gram
3. Almond - 250 gram
4. Butter - 225 gram
5. Sugar - 150 gram
6. Chicken egg - 6 PC.
7. Bell pepper - 3 PC.
8. Black pepper - 3 PC.

How to cook deliciously - Pita with feta and red peppers

1. Stage

Put the feta in the bowl of a blender and grind it well.

1. Stage. Pita with feta and red peppers: Put the feta in the bowl of a blender and grind it well.

2. Stage

Canned peppers are simply cut into circles.

1. Stage. Pita with feta and red peppers: Canned peppers are simply cut into circles.

3. Stage

Place the butter and 100 grams of sugar in the mixer bowl. Start beating.

1. Stage. Pita with feta and red peppers: Place the butter and 100 grams of sugar in the mixer bowl. Start beating.

4. Stage

We add 1 yolk at a time.

1. Stage. Pita with feta and red peppers: We add 1 yolk at a time.

5. Stage

Next add shredded feta.

1. Stage. Pita with feta and red peppers: Next add shredded feta.

6. Stage

Stop the mixer. Add the flour mixed with the almond flour. Mix with a spatula. The mass turns out quite tight.

1. Stage. Pita with feta and red peppers: Stop the mixer. Add the flour mixed with the almond flour. Mix with a spatula. The mass turns out quite tight.

7. Stage

Add chopped canned peppers and ground black pepper. Mix lightly.

1. Stage. Pita with feta and red peppers: Add chopped canned peppers and ground black pepper. Mix lightly.

8. Stage

Beat the whites with the remaining 50 grams of sugar.

1. Stage. Pita with feta and red peppers: Beat the whites with the remaining 50 grams of sugar.

9. Stage

Introduce the proteins in small portions into the prepared mass.

1. Stage. Pita with feta and red peppers: Introduce the proteins in small portions into the prepared mass.

10. Stage

Transfer the resulting dough to a 24 cm diameter mold. Layer the form with pastry paper. Bake in a preheated 170 degrees oven for about 45 minutes. Check the readiness with a splinter.

1. Stage. Pita with feta and red peppers: Transfer the resulting dough to a 24 cm diameter mold. Layer the form with pastry paper. Bake in a preheated 170 degrees oven for about 45 minutes. Check the readiness with a splinter.
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