Ingredients for - Pita with feta and red peppers
How to cook deliciously - Pita with feta and red peppers
1 . Stage
Put the feta in the bowl of a blender and grind it well.
2 . Stage
Canned peppers are simply cut into circles.
3 . Stage
Place the butter and 100 grams of sugar in the mixer bowl. Start beating.
4 . Stage
We add 1 yolk at a time.
5 . Stage
Next add shredded feta.
6 . Stage
Stop the mixer. Add the flour mixed with the almond flour. Mix with a spatula. The mass turns out quite tight.
7 . Stage
Add chopped canned peppers and ground black pepper. Mix lightly.
8 . Stage
Beat the whites with the remaining 50 grams of sugar.
9 . Stage
Introduce the proteins in small portions into the prepared mass.
10 . Stage
Transfer the resulting dough to a 24 cm diameter mold. Layer the form with pastry paper. Bake in a preheated 170 degrees oven for about 45 minutes. Check the readiness with a splinter.
