Ingredients for - Grama's Peppery Parsnips
1.
Parsnips, peeled, cut in half crosswise, and cut into narrow strips lengthwise 1 pound
How to cook deliciously - Grama's Peppery Parsnips
1 . Stage
Place the parsnips into a saucepan, and cover with water. Bring to a boil, turn down the heat, and simmer until parsnips are tender, 15 to 20 minutes. Drain well, pat the parsnip pieces dry with paper towels, and set aside.
2 . Stage
Melt butter in a skillet over medium heat, and place the parsnips into the hot butter in an even layer. Sprinkle with salt and black pepper (I use quite a bit). Cook parsnips until lightly golden brown on both sides, 5 to 8 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
4
Rice with Almonds and Raisins
Melt butter in a medium saucepan over medium heat. Sau...
Short Ribs Braised with Mushrooms and Tomatoes
Combine mushrooms and water in a bowl; soak until mush...
Herbed Pork Chops with Homemade Rub
Mix parsley, marjoram, thyme, sage, garlic powder, oni...
Simple Carrot Cake Cupcakes with Cream Cheese Frosting
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Ashley's Chocolate Chip Cookies
Preheat the oven to 375 degrees F (190 degrees C). Sif...
Bill's Sausage Gravy
Place sausage in a large, deep skillet. Cook and crumb...
Baked Aloo Gobi
Preheat the oven to 400 degrees F (200 degrees C). Com...
Quick Ginger Pork Stir Fry
Whisk soy sauce, cider vinegar, brown sugar, hoisin sa...
Bread Machine Pumpernickel Bread
Place ingredients in the pan of the bread machine in t...
Portuguese Muffins - Bolo Levedo
In a small bowl, dissolve yeast in warm water with a p...
Stovetop Green Beans
Cook bacon in a large skillet over medium-high heat un...
Christmas Lent Salad
Finely chop the Peking cabbage and put it in a common...