Name: Cheesy Roasted Brussels Sprouts Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Brussels sprouts, trimmed and halved - 1 pound; Onion, thickly sliced - 1 medium; Olive oil - 3 tablespoons; Butter - 3 tablespoons; Chopped garlic - 2 teaspoons; Chicken stock - 3 cups; Milk - 1 cup; Heavy cream - ½ cup; Cheddar Cheese - 4 ounces; Salt and ground black pepper to taste - 4 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Roasted Brussels Sprouts Soup

1. Brussels sprouts, trimmed and halved - 1 pound

2. Onion, thickly sliced - 1 medium

3. Olive oil - 3 tablespoons

4. Butter - 3 tablespoons

5. Chopped garlic - 2 teaspoons

6. Chicken stock - 3 cups

7. Milk - 1 cup

8. Heavy cream - ½ cup

9. Cheddar Cheese - 4 ounces

10. Salt and ground black pepper to taste - 4 ounces

How to cook deliciously - Cheesy Roasted Brussels Sprouts Soup

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine Brussels sprouts, onion, olive oil, butter, and garlic in a large heatproof soup pot that fits into the oven. Mix well.

3. Stage

Roast sprouts mixture in the preheated oven for 20 minutes; stir. Continue roasting, stirring every 20 minutes, until soft and browned, about 1 hour total.

4. Stage

Return pot to the stove over medium heat. Add stock and bring to a simmer. Add milk, heavy cream, and Cheddar cheese and heat through, 5 to 10 minutes more. Use a stick blender to puree to the desired consistency. Season with salt and pepper.