Ingredients for - Buffalo Chicken Cheese Ball

1. Cream cheese, at room temperature 2 (8 ounce) packages
2. Chicken chunks, drained 2 (5 ounce) cans
3. Buffalo wing sauce (such as Frank's RedHot®), or to taste 1 tablespoon
4. Mayonnaise 1 tablespoon
5. Minced garlic, or to taste ¼ teaspoon
6. Dry ranch dressing mix ½ (1 ounce) package

How to cook deliciously - Buffalo Chicken Cheese Ball

1 . Stage

Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.

2 . Stage

Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.