Buffalo Chicken Cheese Ball
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Buffalo Chicken Cheese Ball

1. Cream cheese, at room temperature - 2 (8 ounce) packages
2. Chicken chunks, drained - 2 (5 ounce) cans
3. Buffalo wing sauce (such as Frank's RedHot®), or to taste - 1 tablespoon
4. Mayonnaise - 1 tablespoon
5. Minced garlic, or to taste - ¼ teaspoon
6. Dry ranch dressing mix - ½ (1 ounce) package

How to cook deliciously - Buffalo Chicken Cheese Ball

1. Stage

Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.

2. Stage

Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.