Ingredients for - Air Fryer Buffalo-Ranch Chickpeas

1. Chickpeas, drained and rinsed 1 (15 ounce) can
2. Buffalo wing sauce 2 tablespoons
3. Dry ranch dressing mix 1 tablespoon

How to cook deliciously - Air Fryer Buffalo-Ranch Chickpeas

1 . Stage

Preheat an air fryer to 350 degrees F (175 degrees C).

2 . Stage

Line a baking sheet with paper towels. Spread chickpeas over the paper towels. Place a layer of paper towels over chickpeas and gently press to remove excess moisture.

3 . Stage

Place chickpeas in a bowl. Add wing sauce and toss to combine. Add ranch dressing powder and mix well.

4 . Stage

Place chickpeas in the basket of the air fryer in an even layer.

5 . Stage

Cook for 8 minutes. Shake and cook for an additional 5 minutes. Shake and cook for another 5 minutes. Shake and cook for the final 2 minutes. Let cool for 5 minutes and serve immediately.