Recipe information
Ingredients for - Air Fryer Buffalo-Ranch Chickpeas
How to cook deliciously - Air Fryer Buffalo-Ranch Chickpeas
1. Stage
Preheat an air fryer to 350 degrees F (175 degrees C).
2. Stage
Line a baking sheet with paper towels. Spread chickpeas over the paper towels. Place a layer of paper towels over chickpeas and gently press to remove excess moisture.
3. Stage
Place chickpeas in a bowl. Add wing sauce and toss to combine. Add ranch dressing powder and mix well.
4. Stage
Place chickpeas in the basket of the air fryer in an even layer.
5. Stage
Cook for 8 minutes. Shake and cook for an additional 5 minutes. Shake and cook for another 5 minutes. Shake and cook for the final 2 minutes. Let cool for 5 minutes and serve immediately.
