Ingredients for - Mediterranean Vegetable Stew
3.
Coarsely chopped green pepper 2 cups
6.
Eggplant, unpeeled, cut in 1- to 2-inch chunks 1 small
11.
Coarsely chopped parsley 1 cup
How to cook deliciously - Mediterranean Vegetable Stew
1 . Stage
In a large skillet, heat 1 Tb. oil. Saute onion and pepper until soft, about 10 minutes. Add 1 Tb. oil, garlic, mushrooms and eggplant. Simmer, stirring occasionally, until eggplant is softened but not mushy, about 15 minutes. Add tomatoes, olives, chickpeas and rosemary. Simmer until heated through, about 10 minutes. Stir in parsley. Sprinkle feta cheese over stew if desired.
Recipe information
Servings per container:
6
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