BBQ Pineapple Flatbread Pizzas
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - BBQ Pineapple Flatbread Pizzas

1. Red onion, chopped, divided - 1
2. Red wine vinegar, or as needed - ⅓ cup
3. Olive oil, divided - 4 teaspoons
4. Diced pineapple - 1 cup
5. Green bell pepper, halved and seeded - 1
6. Flatbreads - 2 (7 inch)
7. Barbeque sauce - ¼ cup
8. Shredded Monterey Jack cheese - 1 cup
9. Shredded fresh mozzarella cheese - ¼ cup
10. Chopped fresh cilantro, or to taste - 2 tablespoons

How to cook deliciously - BBQ Pineapple Flatbread Pizzas

1. Stage

Place 1/4 of the chopped red onion in a small bowl and add vinegar to cover. Let soak to quick-pickled, about 1 hour.

2. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cover a baking sheet with foil.

3. Stage

Heat 1 teaspoon oil in a skillet over medium heat; stir in remaining onion. Cook and stir until softened and translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Add pineapple and cook until heated through, 2 to 3 minutes. Remove from heat.

4. Stage

While onion is cooking, place green pepper cut-sides down onto the prepared baking sheet. Broil until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Remove from the oven, turn off the broiler, and preheat the oven to 450 degrees F (230 degrees C).

5. Stage

Place blackened peppers into a bowl and cover tightly with plastic wrap. Replace the aluminum foil with a fresh sheet. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins and chop into bite-sized pieces.

6. Stage

Brush both sides of each flatbread with the remaining olive oil and place on the prepared baking sheet. Brush with barbeque sauce and top with onion-pineapple mixture, roasted peppers, Monterey Jack cheese, mozzarella cheese, and cilantro.

7. Stage

Bake in the preheated oven until crust is crispy and cheese is melted, 10 to 12 minutes.