Ingredients for - Pineapple Shrimp Fried Rice
1.
Coconut oil (such as British Class®) 2 tablespoons
8.
Soy sauce (such as Chinatown) 1 tablespoon
How to cook deliciously - Pineapple Shrimp Fried Rice
1 . Stage
Melt coconut oil in a large frying pan over medium-high heat. Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes. Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes. Add cooked rice and soy sauce; continue to cook and stir for 1 minute. Season with salt and pepper. Remove from heat.
2 . Stage
Stir pineapple, tomato, and green onions into fried rice until thoroughly combined.
Recipe information
Cooking:
15 min.
Servings per container:
6
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