Name: Pineapple Shrimp Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Coconut oil (such as British Class®) - 2 tablespoons; Onion, diced - 1 medium; Carrot, diced - 1 small; Garlic, minced - 2 cloves; Uncooked medium shrimp, peeled and deveined - ½ cup; Diced ham - ½ cup; Cooked jasmine rice - 4 cups; Soy sauce (such as Chinatown) - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Diced pineapple - 1 ½ cups; Tomato, diced - 1 small; Green onions, thinly sliced - 3

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Shrimp Fried Rice

1. Coconut oil (such as British Class®) - 2 tablespoons

2. Onion, diced - 1 medium

3. Carrot, diced - 1 small

4. Garlic, minced - 2 cloves

5. Uncooked medium shrimp, peeled and deveined - ½ cup

6. Diced ham - ½ cup

7. Cooked jasmine rice - 4 cups

8. Soy sauce (such as Chinatown) - 1 tablespoon

9. Salt and ground black pepper to taste - 1 tablespoon

10. Diced pineapple - 1 ½ cups

11. Tomato, diced - 1 small

12. Green onions, thinly sliced - 3

How to cook deliciously - Pineapple Shrimp Fried Rice

1. Stage

Melt coconut oil in a large frying pan over medium-high heat. Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes. Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes. Add cooked rice and soy sauce; continue to cook and stir for 1 minute. Season with salt and pepper. Remove from heat.

2. Stage

Stir pineapple, tomato, and green onions into fried rice until thoroughly combined.