Grandma B's Bean Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Grandma B's Bean Soup

1. Dry navy beans - 1 pound
2. Carrots, peeled and shredded - 3
3. Potatoes, peeled and diced - 2 medium
4. Celery, sliced - 3 stalks
5. Onion, diced - 1 medium
6. Cubed cooked ham - 2 cups

How to cook deliciously - Grandma B's Bean Soup

1. Stage

Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.

2. Stage

Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.

3. Stage

Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.