Homemade Sauerkraut
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Homemade Sauerkraut

1. Water - 1 cup
2. Distilled white vinegar - 1 cup
3. Onion, diced - ½
4. Cabbage, cored and shredded - 1 head
5. Sea salt - ¾ teaspoon
6. Celery seed - ½ teaspoon
7. Onion Powder - ½ teaspoon
8. Garlic powder - ½ teaspoon
9. Ground black pepper to taste - ½ teaspoon

How to cook deliciously - Homemade Sauerkraut

1. Stage

Combine water, 1/2 cup vinegar, and onion in a pot over high heat. Add cabbage, salt, celery seed, onion powder, garlic powder, and pepper, then pour remaining 1/2 cup vinegar over top. Cover and bring to a boil. Reduce the heat and simmer for 3 minutes.

2. Stage

Uncover and stir cabbage. Cover again and cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.

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