Ingredients for - Homemade Sauerkraut
How to cook deliciously - Homemade Sauerkraut
1 . Stage
Combine water, 1/2 cup vinegar, and onion in a pot over high heat. Add cabbage, salt, celery seed, onion powder, garlic powder, and pepper, then pour remaining 1/2 cup vinegar over top. Cover and bring to a boil. Reduce the heat and simmer for 3 minutes.
2 . Stage
Uncover and stir cabbage. Cover again and cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.
Recipe information
Cooking:
10 min.
Servings per container:
8
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